Dishes, not restaurant lists

What to Eat in New Orleans

6 dishes worth ordering in New Orleans — what each one actually is, what to expect when it lands on the table, how to say it, and roughly what it costs. 1 of them are vegetarian. We rank dishes, not restaurants: a dish is a stable thing you can find in many places, and where it's best changes faster than any list stays honest.

#1

Gumbo

GUM-boh · typical price: $12–24

Gumbo — New Orleans
Photo: stu_spivack · CC BY-SA 2.0, via Wikimedia Commons

What it is: A dark-roux stew of chicken and andouille or seafood, served over rice.

What to expect: The roux colour tells you the house style — darker means smokier and more bitter-edged. Filé powder and hot sauce live on the table.

#2

Po' boy

POH-boy · typical price: $12–20

Po' boy — New Orleans
Photo: Prayitno / Thank you for (12 millions +) view from Los Angeles, USA · CC BY 2.0, via Wikimedia Commons

What it is: Fried shrimp, oysters, or roast beef with gravy on crackly New Orleans French bread.

What to expect: 'Dressed' means lettuce, tomato, pickles, and mayo — say yes. The bread, light with a shattering crust, is the non-negotiable part.

#3 · vegetarian

Beignets

ben-YAYS · typical price: $4–7 per order

Beignets — New Orleans
Photo: Denise-Marie Ordway · CC BY 2.0, via Wikimedia Commons

What it is: Square fried choux pastries buried under powdered sugar, served three to an order.

What to expect: Eaten with café au lait, ideally late at night. Do not wear black; do not inhale while biting.

#4

Jambalaya

jum-buh-LIE-ah · typical price: $12–22

Jambalaya — New Orleans
Photo: pelican from Tokyo, Japan · CC BY-SA 2.0, via Wikimedia Commons

What it is: Rice cooked down with the trinity, andouille, chicken, and sometimes shrimp.

What to expect: Creole (with tomato) in the city, Cajun (without) out of it — both defensible, both argued about. A one-plate meal.

#5

Crawfish boil

CRAW-fish · typical price: $5–9 per pound

Crawfish boil — New Orleans
Photo: Robbie Mendelson · CC BY-SA 2.0, via Wikimedia Commons

What it is: Crawfish boiled in heavily spiced water with corn, potatoes, and sausage, dumped on newspaper.

What to expect: Seasonal — roughly February through June. Pinch the tail, suck the head; a local will demonstrate within thirty seconds of watching you struggle.

#6

Muffuletta

muff-uh-LOT-ah · typical price: $14–28 whole

Muffuletta — New Orleans
Photo: the foodhoe · CC BY-SA 2.0, via Wikimedia Commons

What it is: A round Sicilian loaf layered with cured meats, cheese, and marinated olive salad.

What to expect: The olive salad soaking into the bread is the point. A quarter feeds one person; a whole one feeds a picnic.