Dishes, not restaurant lists
What to Eat in New Orleans
6 dishes worth ordering in New Orleans — what each one actually is, what to expect when it lands on the table, how to say it, and roughly what it costs. 1 of them are vegetarian. We rank dishes, not restaurants: a dish is a stable thing you can find in many places, and where it's best changes faster than any list stays honest.
#1
Gumbo
GUM-boh · typical price: $12–24

What it is: A dark-roux stew of chicken and andouille or seafood, served over rice.
What to expect: The roux colour tells you the house style — darker means smokier and more bitter-edged. Filé powder and hot sauce live on the table.
#2
Po' boy
POH-boy · typical price: $12–20

What it is: Fried shrimp, oysters, or roast beef with gravy on crackly New Orleans French bread.
What to expect: 'Dressed' means lettuce, tomato, pickles, and mayo — say yes. The bread, light with a shattering crust, is the non-negotiable part.
#3 · vegetarian
Beignets
ben-YAYS · typical price: $4–7 per order

What it is: Square fried choux pastries buried under powdered sugar, served three to an order.
What to expect: Eaten with café au lait, ideally late at night. Do not wear black; do not inhale while biting.
#4
Jambalaya
jum-buh-LIE-ah · typical price: $12–22

What it is: Rice cooked down with the trinity, andouille, chicken, and sometimes shrimp.
What to expect: Creole (with tomato) in the city, Cajun (without) out of it — both defensible, both argued about. A one-plate meal.
#5
Crawfish boil
CRAW-fish · typical price: $5–9 per pound

What it is: Crawfish boiled in heavily spiced water with corn, potatoes, and sausage, dumped on newspaper.
What to expect: Seasonal — roughly February through June. Pinch the tail, suck the head; a local will demonstrate within thirty seconds of watching you struggle.
#6
Muffuletta
muff-uh-LOT-ah · typical price: $14–28 whole

What it is: A round Sicilian loaf layered with cured meats, cheese, and marinated olive salad.
What to expect: The olive salad soaking into the bread is the point. A quarter feeds one person; a whole one feeds a picnic.
